Trophic cascades affect Priming Effect and the dynamics of dead organic matter : a theoretical approach
Romain Thomachot  1@  , Barot Sébastien  1@  , Gérard Lacroix  1@  , Elisa Thébault  1@  
1 : Institut d'écologie et des sciences de l'environnement de Paris  (iEES Paris)
Institut de Recherche pour le Développement, Sorbonne Université, Université Paris-Est Créteil Val-de-Marne - Paris 12, Centre National de la Recherche Scientifique, Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement

Priming Effect (PE), defined by enhanced decomposition of recalcitrant organic matter following labile organic matter addition, is key to understand decomposition processes. However, brown food webs, based on dead organic matter, have been generally ignored in studies focusing on PE. To investigate the effects of food web structure on PE, we developed a model linking the decomposition of a labile and a recalcitrant pool of organic matter to trophic interactions between organisms. Our results highlight strong cascading effects of the brown trophic chain on PE.


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